Sustainability on everyone's lips - LUX Restaurant & Bar

Sustainability is on everyone’s lips

LUX is not only committed to the wellbeing of its guests, but is also concerned about the environment. We have undertaken to abide by a strict climate protection strategy and are therefore working in a way that’s 100% climate-neutral.

In order to cater for our guests in a sustainable manner, we at LUX use – whenever possible – seasonal, organic and local ingredients together with wines that are produced in Europe. We also offer our guests a wide choice of vegetarian and vegan dishes.

Animal welfare is an important issue which places us under some ethical obligations, so we at LUX prefer Swiss meat from animals that have been kept outside (on pasture). When it comes to fish, we value products which have been caught sustainably in the wild (MSC) or which come from certified aquaculture sources (ASC).

Declaration

Hommage an Zürich

Ceviche from Lake Zurich with carrot cream and pickled vegetables

Zurich crayfish bisque with mussel cream and brioche

Whitefish from Lake Zurich with beetroot puree, beurre blanc and chives

Zurich style sliced veal fillet with Rösti and mushroom cream sauce

Starters

"LUX Gras" with rhubarb chutney, vegan brioche and walnut crunch

Beef tataki with kimchi and shrimp dim sum

Mixed lettuce with herbs, free range egg, capers, olives, croutons and LUX dressing

Zurich miso essence with organic tofu

Veal tartare with with olive crumble, fried egg yolk and capers

Asparagus salad with tomatoes and fermented tomato vinaigrette

White asparagus cream soup with asparagus nori mosaic

Mains

Porcini ricotta ravioli with piquant spinach and cheese foam

Maitake mushroom with leek, seaweed and potato cream

Swiss pike perch fillet with blue potatoes, fennel and kalettes

Home dry aged beef fillet with vegetables, bell pepper cream, croquette and pepper sauce

Homemade pasta with pulled prime pork ragout, braised cheek and dried cherry tomatoes

T-bone steak for two with truffled mashed potato, seasonal vegetables, café de Paris and pepper sauce

Lava grilled sea bass for two with white wine risotto, vegetables and beurre blanc sauce

Green asparagus with dashi hollandaise, alpine pike perch fillet, roe and potoatoes

White asparagus with pulled veal, morels wild garlic sauce and homemade pasta

Dessert

Hemmi coffee cream with strawberries and homemade wafer rolls

Marinated strawberries and asparagus with citrus sorbet and waterkefir

Rhubarb with coconut blossom crumble, coconut cream and milk ice cream

Meringue mit bourbon vanilla ice cream and spice syrup

Hard and soft local cheese with fruit bread, fig jam and candied walnuts

Declaration Businesslunch

Starters

Smoked duck with mung bean sprouts and tapioca chips

Marinated char with frisee salad and olive crumble

Smoked tofu with beetroot hummus and sesame chips

Soups

Onion soup with cheese crostini

Savoy cabbage cream soup with bacon

Cold cucumber soup with vegan sour cream, dill and watercress

Mains

Chicken involtini Asparagus risotto, wild garlic and thyme jus

Hailbut fillet with wild rice, chard and herbal oil

Polentagnocci with cashew and wild garlic sauce

Declaration Bar Menu

Snacks and Fingerfood

Air dried raw ham, cured bacon, alpine cheese and marinated vegetables

Marinated vegetables with piquant baba ganoush, grilled smoked tofu and hummus

Pinsa with Grand Cru Lardino raw ham, rocket salad, Parmino cheese and tomato sugo

Pinsa with mushroom cream, sautéed mushrooms, rocket salad, grated cheese and olive oil

Pinsa with green pesto, antipasti vegetables, rocket salad and garlic oil

Chicken nuggets with umami fries, spring onions, roasted onions, jalapenos and sriracha mayonnaise

Vegan wings with umami fries, spring onions, roasted onions, jalapenos and sriracha mayonnaise

Alpine salmon nuggets with umami fries and homemade tartar sauce

Food

Bacon bread with sour cream, Parmino cheese and red onions

Asian dumplings filled with vegetables and mushrooms, coriander, coleslaw and saté sauce

Beef fillet ragout with Rösti and mushroom cream sauce

Sweets

Cake de LUX with Gianduja chocolate

Cake of the day

Homemade ice cream

Homemade sorbet

General declaration

Switzerland	Crayfish Whitefish Pike perch Char Salmon Chicken Veal Beef Pork Bacon
France	Sea bass
Italy	Mussels
Vietnam	Shrimps
Our baked goods	from Swiss production

The gram figures for the CO2 footprint as well as the information on the energy value may vary slightly - depending on the respective supplier or processed product.
More information: www.eaternity.org