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Sustainability is
on everyone’s lips
LUX is not only committed to the wellbeing of its guests, but is also concerned about the environment. We have undertaken to abide by a strict climate protection strategy and are therefore working in a way that’s 100% climate-neutral.
In order to cater for our guests in a sustainable manner, we at LUX use – whenever possible – seasonal, organic and local ingredients together with wines that are produced in Europe. We also offer our guests a wide choice of vegetarian and vegan dishes.
Animal welfare is an important issue which places us under some ethical obligations, so we at LUX prefer Swiss meat from animals that have been kept outside (on pasture). When it comes to fish, we value products which have been caught sustainably in the wild (MSC) or which come from certified aquaculture sources (ASC).
Declaration à la carte
Starters
Fish
Whole fish / whole meat
The grazing land
The garden
Desserts
Declaration Businesslunch
Starters
Soups
Mains
Asparagus
Declaration bar menu
Sweets
General declaration
| Switzerland | Chicken (Crispy thigh bites) beef (beef fillet) veal porc pike perch |
|---|---|
| Argentina | Beef (Beef entrecote) |
| France | Guinea fowl sturgeon (caviar) |
| Greece | Sea bass |
| Italy | Squid porc (Mortadella) |
| Canada | Lobster |
| Netherlands | Halibut |
| Spain | Sole |
| Vietnam | Selva Shrimp tiger prawns tuna |
| Our pastries | Swiss production |
Die Gramm-Zahlen zum CO2-Abdruck sowie die Angaben zum Energiewert können leicht variieren – je nach jeweiligem Lieferant oder verarbeitetem Produkt.
Weitere Informationen: www.eaternity.org