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Discover a modern and cosmopolitan cuisine with a Zurich signature and predominantly regional, seasonal and organic products.

Under the direction of Head Chef Gerhard Rentz, the kitchen crew at LUX conjures up tried & tested classics as well as out-of-the-ordinary menus to serve at your table. You have a choice of meat and fish courses, seafood, and homemade pasta dishes, as well as vegetarian and vegan options.

The LUX Brunch is available every Saturday from 11.00 to 15.00, offering various buffet stations where you can choose and enjoy a selection of exquisite small dishes. There’s everything you could possibly want, ranging from tempting pastries and homemade granola to a tasty avocado mille feuille with seasonal vegetable ceviche. The team at the barista station will serve you with coffee, fresh smoothies and power shots, using their passion and expertise to ensure everything’s just as you like it.

Climate-neutral gastronomy

Gastronomy also means being responsible towards the environment. We have control over the products we use and how much food we throw away, so we pursue a strict climate protection strategy.

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Looking for a gift?

Why not treat friends, acquaintances or family members to a voucher for a meal at LUX or a ‘Brunch de LUX’ - the perfect gift for birthdays or anniversaries.

Gift voucher