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Discover a modern and cosmopolitan cuisine with a Zurich signature and predominantly regional, seasonal and organic products.

Under the direction of Head Chef Gerhard Rentz, the kitchen crew at LUX conjures up tried & tested classics as well as out-of-the-ordinary menus to serve at your table. You have a choice of meat and fish courses, seafood, and homemade pasta dishes, as well as vegetarian and vegan options.

Every Sunday from 11.00 to 15.00, our ‘flying brunch’ will serve you light dishes at your table: for example, bao buns with crispy duck, eggs Benedict on a homemade plaited bun, or tuna sashimi with wakame salad. Our colleagues at the barista station will pamper you with coffee specialities, fresh juices, smoothies, power shots and homemade granolas.

Tonhalle Bistro

Before you attend one of our concerts, come and enjoy some delicious "symphonies" prepared by our head chef, Roberto Mastrangelo. From February 2022 onward we'll be serving up some exquisite compositions in the Konzertfoyer with its breathtaking atmosphere and spectacular views.

To the Flyer

Climate-neutral gastronomy

Gastronomy also means being responsible towards the environment. We have control over the products we use and how much food we throw away, so we pursue a strict climate protection strategy.

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Looking for a gift?

Why not treat friends, acquaintances or family members to a voucher for a meal at LUX or a ‘Brunch de LUX’ - the perfect gift for birthdays or anniversaries.

Gift voucher